Food ingredients for nutritious, healthier and safer food
DuPont brings together a wide range of sustainable food ingredients to increase the quality of food products, while improving their health profile and shelf life.
As the premier specialty food ingredient and safety leader, DuPont brings together a wide range of sustainable food ingredients to increase the quality of food products, while improving their health profile and shelf life.
The DuPont™ Danisco® range of ingredients can help reduce fat, sugar and salt content without sacrificing taste and texture, while actively promoting digestive, immune and bone health.
Our soy ingredients offer a sustainable and heart-healthy source of proteins.
Present somewhere in virtually every aisle of your local grocery store, consumers experience our food ingredients every day … in yogurt that uses our dairy cultures to provide an acidic taste, and our pectin to distribute the fruit evenly … in nutrition bars that contain protein from our soy ingredients … in sandwich bread and cheese that contains our enzymes, emulsifiers and dairy cultures … in salad dressing that uses our stabilizers and antioxidants for perfect texture and sustained freshness.
Our food ingredients add value for both manufacturers and consumers.
INFORMATION & IDEAS
Collaborating for Food Protection
Around the globe, DuPont scientists work in concert with farmers, local businesses, governments, NGOs and others who know the “facts on the ground” in order to find the answers that will increase food protection and production.